Category Archives: pork

What I’m Reading Today

I hate to say it but I think I’m actually ready to change my clock back. These pitch dark mornings are not helping my motivation to get out of bed! They are good for concocting fall menus. Here are some … Continue reading

Posted in bok choy, delfina, family dinner, fish, mushrooms, orange, pork, radicchio, ragu, salmon | Leave a comment

What I’m Reading Today

Rushing off to catch a ferry to our wi-fi free place on Whidbey Island, I missed my Wednesday round up last week. Apologies to those you caught me! I’m moving on so, here’s what I’m reading this week. I think … Continue reading

Posted in blackberry, chicken, crisp, fig, fruit, peach, peanut, pork, recipe, seattle | 1 Comment

What I’m Reading Today

Today I’m heading off on my summer vacation. Taking a couple of weeks to visit ‘home’, Seattle. Expect some posts about the eats I find! In the meantime, here’s what I’m reading today. Ever been daunted by the task of … Continue reading

Posted in biscuit, pasta, pork, recipe, tart, tomatoes | Leave a comment

What I’m Reading Today

Hope the sun is out where you are! We’re heading in search of it next week so Mmm…That’s Good might just be taking a break. In the meantime, this should hold you over. Food trucks are all the rage from … Continue reading

Posted in chicken, fig, pork, recipe, salad, sandwich, truck | Leave a comment

What I’m Reading Today

Happy Summer. Here’s what I’m reading this cool San Francisco Wednesday. Of course I’m loving the NY Times article about Thai food. The green papaya salad and chicken larb both bring me back to my trip. Easy ways to try … Continue reading

Posted in chard, chimichurri, pork, recipe, rhubarb, steak, thai | Leave a comment

What I’m Reading Today

An edit to my post this morning: Hot off the presses at GQ.com, noted food writer and restaurant critic Alan Richman writes a fantastic article on why American pizza is so damn good. He ate his way through pizzerias from … Continue reading

Posted in berries, cake, chicken, pizza, pork, recipe, restaurant, salad, steak, vegetables | 4 Comments

What I’m Reading Today

Happy Wednesday… Yesterday I wrote a post called ‘cheap and easy’. Today’s New York Times had a handful of recipes they call ‘cheap and tasty‘ . These days we all want good food without breaking the bank. Well, Tri Tip … Continue reading

Posted in asparagus, cheese, cookbook, gnocchi, harissa, kale, moroccan, pantry, pork, recipe, salad, shortcake | Leave a comment