There is a reason I’ve been remiss at posting to Food Wednesday lately. I haven’t been able to reveal the big news until now. I’m happy to announce that come this fall San Francisco will be home to an amazing new take on culinary education, San Francisco Cooking School.
The school will offer culinary arts training, as well as classes for home cooks.
When I started my culinary career, my goal was to open my own cooking school and, after fourteen years, it is fantastic to say that my dream is actually coming to fruition.
The culinary training at SFCS takes a contemporary look at training cooks. We’ve built a curriculum based on a Bay Area point of view and integrated all the amazing food resources of the city to make it something that can only happen here in SF. We’ve assembled an incredible group of advisors, all active in the food scene here today, to help ensure that everything we’re teaching is relevant.
Check out the website and excuse me if I’m not back here for a bit. Duty calls!