Monthly Archives: May 2012

What I’m Reading Today

Spring at its best…enjoy. I adore rhubarb.  It’s tart flavor is bold and vibrant–it’s my favorite sign of spring.  In today’s NY Times, Melissa Clark explores Rhubarb Ice Cream with a Caramel Swirl.  Having made two kinds of homemade ice cream … Continue reading

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What I’m Reading Today

Mayonnaise, Kale, and Macarons?  It’s actually quite a lovely combination…enjoy. Have you ever made homemade mayonnaise?  It’s takes practice but I can assure you, even if you’re one of those mayo-haters out there, it tastes nothing like what you get … Continue reading

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What I’m Reading Today

Sun is out and it’s time to start thinking about outdoor menus.  Here are a few ideas to rev up your spring and summer entertaining-enjoy. Canning can seem like a daunting task.  Sterilize this, boil that, seal this.  I “put up” … Continue reading

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What I’m Reading Today

Savory wins today…enjoy! If you’ve ever had skate wing with brown butter, lemon, and capers, you know that it is a stellar way to prepare this delicate fish.  Sadly, like so many other fish in our waters these days, skate … Continue reading

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