Why I Cook

My recent post over at Williams-Sonoma’s blog, The Blender, is up today.  They asked me to write about what inspired me to cook.  I take inspiration from so many places but my real epiphany came from a class I took in Italy and a big bowl of panzanella.

photo from Williams-Sonoma

No, this is not a dish to make until tomato season rolls around again but, I couldn’t resist.  The day I tasted it was the day I knew I needed to follow my dream.  I’d love to hear where you get your culinary inspiration…

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