Why I Cook

My recent post over at Williams-Sonoma’s blog, The Blender, is up today.  They asked me to write about what inspired me to cook.  I take inspiration from so many places but my real epiphany came from a class I took in Italy and a big bowl of panzanella.

photo from Williams-Sonoma

No, this is not a dish to make until tomato season rolls around again but, I couldn’t resist.  The day I tasted it was the day I knew I needed to follow my dream.  I’d love to hear where you get your culinary inspiration…

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s