Welcome to the New Digs

Well, as of today I’m transitioning “mmm…that’s good!” to it’s new home here on Word Press.  Renamed “Food Wednesday”, after my weekly round up of the best in food media, I will continue to cull all the recipes I can find in newspaper food sections and bring you the best from the writers I love.  Being a long time cooking teacher, I couldn’t just post links-each recipe will also include some editorial from me.  It’s like a virtual mini-cooking lesson, each Wednesday, right here.

Two new features I really like are the ability for you to follow the posts via email (if you’re not already here, head on over to the site and sign up at the top of the right hand column) and to share posts you like on Facebook and Twitter.  Hope you’ll do that often when you read something you like.

Thanks for your patience as I get to know the new site and play with the layout, design, and tools.  As always, I welcome your comments.

Happy Reading and Happy Cooking.

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