Monthly Archives: April 2011

What I’m Reading Today

Hope you’ve recovered from your spring holidays and that you had some wonderful meals to celebrate.  Time for some new recipes?  I’ve got you covered. (Russ Parsons/The Los Angeles Times) Could anything be better than roast pork?  Good question, Russ … Continue reading

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What I’m Reading Today

Was visiting family in sunny Palm Desert so I apologize for coming at you one day late this week.  Back to reality, and back in the kitchen.   (Eric Boyd/The Los Angeles Times) If you’re hosting brunch or dinner this … Continue reading

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What I’m Reading Today

Since spring is here, today’s favorites all stem from lovely seasonal veggies.  Hit your farmers’ market and enjoy! (Mel Melcon/The Los Angeles Times) Spinach and Parmesan Tart from the LA Times.  The marriage of a homemade crust with that creamy … Continue reading

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What I’m Reading Today

Happy Spring…here’s what I’m loving in the food sections today. (Andrew Scrivani/The New York Times) Last night was the final class in my six-week Basics One series.  We went around the table talking about our dream meals, the last one … Continue reading

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