Monthly Archives: October 2010

Cookbook Club-The Lee Bros. Southern Cookbook

Matt and Tedd Lee, wow!  Cookbook club last night was fantastic.  We cooked from The Lee Bros. Southern Cookbook and in a few words, it rocked.  This is the first book from the quirky and cute Lee brothers, James Beard … Continue reading

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What I’m Reading Today

Whether it’s Giant’s Fever or Halloween excitement, it’s decidedly fall.  (Anne Cusack/The Los Angeles Times)   In honor of tonight’s pitcher, Tim Lincecum, I’m passing on the LA Times’ recipes for hash.  OK, not that hash!  I’m talking crispy, crunchy, … Continue reading

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Not Your Average Roasted Autumn Veggies-So Very Good!

I pulled my inspiration for this recipe from Food & Wine magazine one year ago (you can find it here).  It is Pan Roasted Brussels Sprouts with Mushrooms, Potatoes, and Sausage and topped with a Perfectly Fried Egg.  It reminiscent … Continue reading

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What I’m Reading Today

Those chocolate chip cookies are long gone and the cold has definitely set in.  Rain is coming and there is no longer any denying it, hello fall! (Bob Chamberlin/The Los Angeles Times) Spicy Cherry Chocolate Brownies…good morning!  Just when you … Continue reading

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Because It’s Just That Kind of Day

Some mornings just cry out for warm chocolate chip cookies.  I adore this recipe, originally from Cook’s Illustrated for many reasons.  First off, you don’t need to bring your butter to room temp because you just melt it.  Second, the … Continue reading

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What I’m Reading Today

Enjoy! (Anne Cusack/The Los Angeles Times) Beer Baked Mac-n-Cheese?  It’s breakfast time and this still sounds amazing.  Today’s LA Times hunts down the recipe from Rackhouse Tavern in Denver so you can create the magic in your own kitchen.  Five … Continue reading

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What I’m Reading Today

Hope the beginning of fall is treating you well.  (Glenn Koenig/The Los Angeles Times) When my friend Tori was last in L.A. she told me about an amazing dinner she had at Little Dom’s in Los Feliz.  I don’t know … Continue reading

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