In these days of electronic media, it seems we can stay in touch every moment of the day. I’ve resisted much of it, feeling old and slow, but finally realize it’s about time I get with the program.
In addition to this blog, I’ve created a few other outposts from which you can keep up to speed on what I’m doing in the world of food: classes, book signings, new dishes, etc.
On Facebook, there is now a Jodi Liano fan page. Check it out and become a fan.
On Twitter, you can follow me here (@cookingteach)
Hope you’ll stay in touch!