Sorry…on a short vacation so I stepped away from my blog duties a bit. Finally caught up on the Wednesday food sections and here’s what I like. I think I’m in a baking kind of mood…
I am a HUGE fan of old fashioned American style cinnamon rolls. I love to eat them and love to make them. Not entirely sure how I feel about using frozen bread dough instead of making the dough from scratch but, I do LOVE Ubuntu so, I trust this recipe from their pastry chef Deanie Fox in the SF Chronicle. Any of you who are intimidated by yeast recipes should try this version.
Last Sunday I taught a class on Holiday Baking. One tip I shared with my students is the idea of making one butter cookie recipe and using the dough to make all kinds of different cookies-thumbprints, cut outs, rolled, etc. Well, Mark Bittman of the NY Times and I were obviously thinking alike. Check out his recipe for an all purpose holiday butter cookie. Even non-bakers will be happy about this one.
I say it all the time-people love gifts from your kitchen. Anyone can whip up cookie dough and wrap it in a log for giving. You can make caramel or hot fudge sauce. Or, can you turn to the LA Times and look at their ideas for 50 homemade holiday gifts. I love #1, homemade breadsticks, as well as #19, seasoned salt.
Bake your Pick. What a great title for an article on cookies! Check out the Washington Post’s selection in their photo gallery of cookies. Caramel Crumb Bars anyone??? Yum
Happy Cooking and Happy Reading.