Took a while to get here today, but, here’s what I finally read this food-section Wednesday.
In the SF Chronicle there is a recipe from Bi-Rite market for their Farro Salad. If you haven’t cooked farro yet, buy some and make this dish. It’s good and good for you. Delicious!
Just one look at the picture and I know you’ll think the LA Times‘ Pan Fried Cod Sandwich is a must-make. I love crispy fish on a sandwich, especially with slaw. If radicchio isn’t your thing, use green cabbage instead.
Hey look-farro again! The NY Times has the perfect fall dish-Short Rib Meatballs with Farro and Carrot Salad. I never knew you could get ground short ribs but, if you have a good butcher in your hood, they should be able to do this for you. If not, I’d substitute ground chuck. Mmmmm….
What to drink with your pizza? The Seattle Times sheds some light on alternatives to an ice cold beer or a glass of chianti. Argentine Malbec anyone?
Happy Reading and Happy Cooking…