It is Wednesday again and that means it is time to dive into the newspaper food sections.
Here are my favorite reads today:
Pimenton Chicken with Piquillo Pepper Sauce: From Joey Altman’s new book “Without Reservations”-it’s beautiful with great recipes. This is a perfect example from the Chronicle today.
James Beard Awards: Sunday night were the Academy Awards of food-the James Beard Awards. A huge congratulations to my friend Craig Stoll, best chef ‘Pacific Region’! This LA Times article talks about some other, non-local, winners.
Lamb “Falafel”: Two things I love-yum! Thank you Melissa Clark of the New York Times for more top notch recipes.
Summer Farmer’s Markets (Seattle): If you’re up in the Northwest, check out this link to summer markets-it’s the best time of year for Seattle’s delicious local products. If you haven’t been shopping at one yet, now is the time to do it!!