-
Recent Posts
Follow Us on Twitter
- Huge shout out to our friends and advisors @statebirdsf for their james beard award #jbfa. 2 weeks ago
- Hoss Zare: Three Chefs Go To Prison insidescoopsf.sfgate.com/blog/2012/09/1… 8 months ago
- Thanks for the laughs @sfchefs...@sffoodgal and @saradeseran 9 months ago
- Thank you @tablehopper - Claudine was perfect! 9 months ago
- Local halibut + local veggies + parchment = dinner instagr.am/p/NpOnyNnZM9/ 9 months ago
Like Us on Facebook
Archives
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
Category Archives: recipe
You Can Take it With You
(photo from stock.xchng) I don’t know about your kids but mine gets a week off in February called “ski week”. I never had ski week growing up. We had one day off for President’s Day followed by a return … Continue reading
Posted in chicken, lemon, recipe
Leave a comment
What I’m Reading Today
Cabin Fever! It’s been pouring in San Francisco. I know, I’m from Seattle and the rain shouldn’t bother me but, Seattle rain tends to be drizzly and constant. This is buckets, dumping sideways from the sky, with massive wind, thunder, … Continue reading
Inspiration
My earliest food memory is peeking over the cutting board to watch my great grandmother (Grandma King) prep all her ingredients for homemade mac and cheese. She was an amazing cook who’d come up to Seattle, from San Francisco, and … Continue reading
Posted in cookie, duck, recipe, tante marie's
2 Comments
What I’m Reading Today
In today’s LA Times Sarah Karnasiewicz writes all about savory pies. Coming off the holidays you may have dabbled in pumpkin pie, apple pie, or pecan pie. But, winter is here and having a rich pie crust filled with warm … Continue reading
Homemade Granola
On my quest to eat well and spend less, I’ve been making mounds of homemade granola. I use an old Bon Appetit recipe I’ve had for years, with a few of my own modifications. I’m still playing with it, trying … Continue reading
Posted in breakfast, granola, recipe, snack
3 Comments
Make it yourself!
These days it is so easy to buy food already prepared or partially prepared. People have strayed from the kitchen and gravitated to the deli counter, take out window, and frozen food aisle. Frankly, I can’t really think of what … Continue reading
Posted in book, pollan, recipe, salad
5 Comments
Crispy Potato Latkes
Happy Hanukkah! To ring in the holiday here, I made a huge batch of potato latkes. One of my all time favorite foods, they’re just delicious….if you get them right. Latkes need to be crispy and crunchy on the outside … Continue reading
Candy Making & Holiday Baking
My absolute favorite thing about December is holiday baking. My mom used to bake 10+ different cookies throughout the month, stash them in the freezer, then dole them out to friends and neighbors right before Christmas. The gene definitely got … Continue reading
Jeff Koehler on Rice, Pasta, Couscous and more….
Last week I was lucky to attend a book signing with my friend Jeff Koehler. His latest book, “Rice, Pasta, Couscous” is simply stunning. Full of photos, stories, and recipes that let you live vicariously through his travels around the … Continue reading
Posted in cookbook, recipe, rice, rice pudding, spain
Leave a comment
Pot Roast
For me, the best thing about fall and winter is braising. I love the low and slow cooking process, coaxing out the flavors of meats and vegetables and transforming those tough cuts into something that melts in your mouth. Yum! … Continue reading
Posted in meat, recipe, roast
2 Comments