-
Recent Posts
Follow Us on Twitter
- Huge shout out to our friends and advisors @statebirdsf for their james beard award #jbfa. 1 week ago
- Hoss Zare: Three Chefs Go To Prison insidescoopsf.sfgate.com/blog/2012/09/1… 8 months ago
- Thanks for the laughs @sfchefs...@sffoodgal and @saradeseran 9 months ago
- Thank you @tablehopper - Claudine was perfect! 9 months ago
- Local halibut + local veggies + parchment = dinner instagr.am/p/NpOnyNnZM9/ 9 months ago
Like Us on Facebook
Archives
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
Category Archives: pasta
What I’m Reading Today
Blogging today from 32,247 feet, 437 mph, and -51 degrees. Yep, gotta love free wifi on the airplane! This time between Thanksgiving and the December holidays is a busy one. Parties, shopping, giving, and more all happen on top of … Continue reading
What Not to Do in the Kitchen
(green beans cooked the right way, with tarragon lemon creme fraiche from New Flavors for Vegetables) I know, it is always better to teach as an optimist-telling people how to do things right as opposed to dwelling on what they … Continue reading
Posted in green bean, mistake, non stick, pasta, recipe, salt, sear, steak
5 Comments
What I’m Reading Today
Today I’m heading off on my summer vacation. Taking a couple of weeks to visit ‘home’, Seattle. Expect some posts about the eats I find! In the meantime, here’s what I’m reading today. Ever been daunted by the task of … Continue reading
What I’m Reading Today
First off, a big shout out to Jill and Jen for copy editing recipes for me this week-it’s good to know a few of you out there are reading these posts in detail! As I sit here eating one of … Continue reading
Posted in asparagus, bourdain, fruit, jam, muffin, pasta, scone, strawberry, wine
Leave a comment