-
Recent Posts
Follow Us on Twitter
- Huge shout out to our friends and advisors @statebirdsf for their james beard award #jbfa. 2 weeks ago
- Hoss Zare: Three Chefs Go To Prison insidescoopsf.sfgate.com/blog/2012/09/1… 8 months ago
- Thanks for the laughs @sfchefs...@sffoodgal and @saradeseran 9 months ago
- Thank you @tablehopper - Claudine was perfect! 9 months ago
- Local halibut + local veggies + parchment = dinner instagr.am/p/NpOnyNnZM9/ 9 months ago
Like Us on Facebook
Archives
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
Category Archives: chicken
You Can Take it With You
(photo from stock.xchng) I don’t know about your kids but mine gets a week off in February called “ski week”. I never had ski week growing up. We had one day off for President’s Day followed by a return … Continue reading
Posted in chicken, lemon, recipe
Leave a comment
What I’m Reading Today
In today’s LA Times Sarah Karnasiewicz writes all about savory pies. Coming off the holidays you may have dabbled in pumpkin pie, apple pie, or pecan pie. But, winter is here and having a rich pie crust filled with warm … Continue reading
What I’m Reading Today
When I was growing up my grandma used to “fly south for the winter”, spending time in Orange County when the rains poured down in Seattle. An amazing cook herself, she was a huge fan of the LA Times food … Continue reading
Posted in beans, black bean, chicken, chile, cookies, lentils, quinoa, shortcake
Leave a comment
What I’m Reading Today
Happy Fall Wednesday! Chefs Mark Peel and Thomas Keller both have new books hitting the shelves. Mark, a long time LA super-chef and Thomas (do I really need to say anything here?) have been in the restaurant business for years. … Continue reading
Posted in brussels sprouts, cake, campanille, chicken, french laundry, keller, peel, recipe, season, walforf
1 Comment
What I’m Reading Today
San Francisco got pummeled with rain and wind yesterday. Perfect cooking weather if you ask me. Here’s what looks good. Soup is one of my favorite things to make. It is forgiving, it is ideal to make in advance, leftovers … Continue reading
Posted in celery root, chicken, chimichurri, recipe, soup, squash, steak
Leave a comment
If I only knew how to….
…how to-what? That’s my question, in regards to the kitchen, of course. I’m curious. If you could be better at anything in the kitchen, what would it be? I’m thinking about future posts and wondering what kinds of things you’d … Continue reading
What I’m Reading Today
The first official day of school is here. Thankfully for me today is a half day so I have another 24 hours to think about packing lunches. In the meantime, here’s what I’m reading. Speaking of feeding your kids, today’s … Continue reading
Posted in black bean, chicken, healty, new york, recipe, restaurant, soup
Leave a comment
What I’m Reading Today
Rushing off to catch a ferry to our wi-fi free place on Whidbey Island, I missed my Wednesday round up last week. Apologies to those you caught me! I’m moving on so, here’s what I’m reading this week. I think … Continue reading
What I’m Reading Today
Hope the sun is out where you are! We’re heading in search of it next week so Mmm…That’s Good might just be taking a break. In the meantime, this should hold you over. Food trucks are all the rage from … Continue reading
What I’m Reading Today
The sun’s up early in San Francisco today. A good sign, I hope. Hasn’t yet felt like real summer here…then again I guess that doesn’t come until September. Oh well, a good excuse to try out some of these recipes! … Continue reading