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Monthly Archives: January 2012
What I’m Reading Today
Before I get into my recipe picks today, let me direct you over to the Great Falls Tribune where my friend and fellow food writer, Sydne George, has an info packed article on kitchen knife-know how. Well worth a read, … Continue reading
Posted in Uncategorized
Tagged chopped salad recipe, grilled salmon, la times, mac and cheese
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Cornbread Success
I’ve honestly never been a big fan of cornbread. It’s usually got the texture of gritty sand and it can be so sweet it tastes more like dessert. I guess it’s normally a vehicle for soaking up chile or soup, … Continue reading
Posted in Uncategorized
Tagged cast iron skillet, corn starch, cornmeal flour, free flour, new flavors
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What I’m Reading Today
Brrr…cold weather outside makes for perfect cooking weather. Enjoy. Ever wanted to try to sous vide at home but not ready to spend the big bucks on your own vacuum seal machine or immersion circulator? I’m right there with you, … Continue reading
Posted in Uncategorized
Tagged blood oranges, melissa clark, pastry chefs, pastry cream, spiced salmon, vacuum seal machine
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Why I Cook
My recent post over at Williams-Sonoma’s blog, The Blender, is up today. They asked me to write about what inspired me to cook. I take inspiration from so many places but my real epiphany came from a class I took … Continue reading
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What I’m Reading Today
I’d say I’m sticking to my “more veggies” resolution with all of these recipes today. Enjoy. Larb Gai is a Thai version of chicken salad. Served slightly warm or room temp with loads of chicken (often ground), onions, herbs, and … Continue reading
What I’m Reading Today
It’s a new year and cooking magazines, food sections, and blogs are swimming with articles about losing weight and eating well. Detox this, cleanse that…it all starts to sound the same very quickly. I like to focus on kitchen resolutions-things … Continue reading
Posted in Uncategorized
Tagged asian dishes, cooked turkey, food sections, martha rose shulman, pot meal, rice noodles
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