Monthly Archives: September 2011

It’s 80 degrees and finally summer in San Francisco.  Even so, fall is settling in everywhere and it’s time to take inspiration from belly warming dishes that use the best of the season. (Andrew Scrivani/The New York Times) I love … Continue reading →

If you haven’t checked out The Blender yet, give it a click.  It is a blog from Williams Sonoma, full of cooking tips, recipes, wine info, and tons of other tasty information. I am guest blogging over there and you … Continue reading →

I started teaching a new course of Basics One last night.  Welcome to my enthusiastic and passionate group-I can tell it’s going to be a great six weeks, full of well cooked food and lots of laughs.  Check out my … Continue reading →

Before I get into my favorite recipes of today, let me report back on the Curried Zucchini and Chickpea Soup I posted last week.  I made it last night and it was fantastic and very easy.  The yogurt on top … Continue reading →

These days my inbox is barraged with all the food related newsletters.  I admittedly send many to the trash before reading them but something about the August 16th issue of Tasting Table caught my eye.  It was a recipe from … Continue reading →