Monthly Archives: July 2011

Summer cooking at its best-enjoy! (Andrew Scrivani/The New York Times) Straciatella is a Roman style egg drop soup.  Usually made by beating eggs and adding them to hot chicken broth, it is both light and satisfying at the same time.  … Continue reading →

Summer has been busy and posts have been sporadic.  I’m still out here, working hard on some new exciting things I’ll talk about soon. In the meantime, we’ve been entertaining…a lot.  I love summer dinner parties for many reasons-lots of … Continue reading →

I’m feeling a brunch coming on… (Andrew Scrivani/The New York Times) Who wouldn’t want to wake up to Morning Oatmeal with Cherries and Pistachios?  In today’s NY Times, Martha Rose Shulman explores some new ways to use the peak of … Continue reading →