Monthly Archives: June 2011

Sorry for the sporadic posting.  Summer has collided with a crazy busy schedule.  Lots of fun food stuff happening too.  Last night I took a fantastic class at 4505 Meats.  If you can’t make it to Ryan Farr’s kitchen, find … Continue reading →

(Andrew Scrivani/The New York Times) As spring moves into summer, it’s hard to believe some of the abundant produce of the season is already on the way out of the market.  While you can still get your hands on them, … Continue reading →

School’s out today.  I have mixed feelings, as always.  It’s been a fantastic year, and I happen to be one of those people who loves the routine of the weekly schedule.  But I’m not going to lie..sleeping in and not … Continue reading →

Last night ended a six week series I teach called Basics Three.  It’s the culmination of many weeks of technique classes and one of my favorite to teach because it’s full of students I’ve known for a long time.  This … Continue reading →