Monthly Archives: May 2011

I might be the only person on the planet who isn’t watching Oprah’s last hurrah but, rest assured I am paying attention to what’s happening in food.  (Anne Cusack/The Los Angeles Times) Swiss Chard is my go-to vegetable at home.  … Continue reading →

(Glenn Koenig/The Los Angeles Times) The first Thai curry dish I ever had was a Massaman Curry at Thai Kitchen in Bellevue, Washington.  I know, this eastern suburb of Seattle probably doesn’t sound like a Thai food destination but the … Continue reading →

(Cooking from the Farmers’ Market by Tasha de Serio and Jodi Liano) I know this post is always a peek at what I think are the best recipes of the week from all my favorite newspaper food sections.  Well, this … Continue reading →

(Mel Melcon/The Los Angeles Times) This photo immediately caught my eye in today’s Cinco de Mayo recipe slideshow over at the LA Times.  It is a Tuna Tostada that looks almost identical to the one I love at Tacolicious (in … Continue reading →