Monthly Archives: April 2011

Hope you’ve recovered from your spring holidays and that you had some wonderful meals to celebrate.  Time for some new recipes?  I’ve got you covered. (Russ Parsons/The Los Angeles Times) Could anything be better than roast pork?  Good question, Russ … Continue reading →

Was visiting family in sunny Palm Desert so I apologize for coming at you one day late this week.  Back to reality, and back in the kitchen.   (Eric Boyd/The Los Angeles Times) If you’re hosting brunch or dinner this … Continue reading →

Since spring is here, today’s favorites all stem from lovely seasonal veggies.  Hit your farmers’ market and enjoy! (Mel Melcon/The Los Angeles Times) Spinach and Parmesan Tart from the LA Times.  The marriage of a homemade crust with that creamy … Continue reading →

Happy Spring…here’s what I’m loving in the food sections today. (Andrew Scrivani/The New York Times) Last night was the final class in my six-week Basics One series.  We went around the table talking about our dream meals, the last one … Continue reading →