I wanted to let you know about two upcoming events-I’d love to see you at one, or both!
This Wednesday, May 26th, I’ll be doing a cooking class (demo style) at the Union Square Williams Sonoma with a book signing to follow. Class starts at 6:30, you’ll be well fed, and then I’ll be signing copies of Cooking from the Farmers’ Market. Price is $75, which includes the book-can’t beat that! To sign up, call the store at 415-362-9450. Dishes I’ll be cooking are:
Arugula Salad with Walnuts and Goat Cheese
Pork Tenderloin with Rhubarb Chutney
Herb Roasted Potatoes
Strawberry Creme Fraiche Ice Cream
This Sunday, 5/30, I’ll be teaching a class at Tante Marie’s called “Cooking for the Outdoors”. If you’ve got the grill mastered but need some help with your apps, sides, and desserts, this is the class for you. Perfect dishes for al fresco dining or any Spring/Summer dinner party. This is a hands-on class that runs from 10am-3pm. Price is $185 and you can register at Tante Marie’s website. Just a few of the many dishes we’ll be cooking on Sunday are:
Poached Shrimp with Romesco and Garlic Breadcrumbs
Spicy Cucumber Salad with Roasted Peanuts
English Pea and Ricotta Tart
Strawberry Tarte Tatin
Hope to see you there!