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Monthly Archives: August 2009
What I’m Reading Today
Rushing off to catch a ferry to our wi-fi free place on Whidbey Island, I missed my Wednesday round up last week. Apologies to those you caught me! I’m moving on so, here’s what I’m reading this week. I think … Continue reading
And now for my two cents…
You know that feeling when everyone you know has hyped up the latest new restaurant, you finally get a reservation, and the night you eat there it’s just, well…ok? That’s how I’ve felt about seeing Julie and Julia. Not only … Continue reading
Posted in beef, julia child, recipe, stew
1 Comment
Old Friends, a New Restaurant, and Leftovers
Last night I met four old friends for dinner in Seattle. We tried a relatively new place in Wallingford called Cantinetta. Three stars from the local reviews and a few friends had been there and had great meals. The space … Continue reading
Posted in restaurant, seattle
1 Comment
What I’m Reading Today
Today I’m heading off on my summer vacation. Taking a couple of weeks to visit ‘home’, Seattle. Expect some posts about the eats I find! In the meantime, here’s what I’m reading today. Ever been daunted by the task of … Continue reading
Rice Pudding
Rice pudding is one of those desserts you either love or hate. I grew up eating it and love it in any shape or form-hot, warm, cold, wet, dry, baked, boiled, etc…I’ve tried every version I can get my hands … Continue reading
Posted in bread pudding, dessert, recipe, restaurant, rice
1 Comment
What I’m Reading Today
The sun in finally beginning to shine in San Francisco. I guess after 11 years I should be used to this Indian summer but every year seems colder than the last. Good excuse to cook I guess! Over the recent … Continue reading
Posted in cake, eggplant, grill, ice cream, lebovitz, moroccan, restaurant, ribs, spicy
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Grilled Pita
Good pita is hard to find. The ever-stale stuff bagged in the supermarket is nasty unless you’re making pita chips. Mediterranean markets occasionally sell the tender bread and, if you’re really lucky, you might stumble upon it at a farmer’s … Continue reading