Monthly Archives: May 2009

Writing a Recipe

This past Friday I tested my final recipe for my third Williams Sonoma book. It was a whirlwind of a schedule with me creating 47 recipes in about 5 weeks! I’m often asked how I do it. Not the timing … Continue reading

Posted in chicken, cookbook, persimmon | 4 Comments

Don’t Try This At Home….

…or anywhere else for god’s sake. Just when you thought it couldn’t get any worse, Domino’s Pizza introduces Pasta in a Bread Bowl. That’s right….a bowl. made out of bread. full of pasta. ‘nuf said (picture credit to Domino’s)

Posted in gluttony, pizza, restaurant | 2 Comments

What I’m Reading Today

First off, a big shout out to Jill and Jen for copy editing recipes for me this week-it’s good to know a few of you out there are reading these posts in detail! As I sit here eating one of … Continue reading

Posted in asparagus, bourdain, fruit, jam, muffin, pasta, scone, strawberry, wine | Leave a comment

Berry, Berry Good

A week ago today I went to the Ferry Plaza farmer’s market with my friend Katie. We bought all kinds of fantastic spring produce. I was seduced by a huge tub of first-of-the-season blueberries. They were good, not great yet … Continue reading

Posted in blueberry, muffin, recipe | 5 Comments

An Old Favorite

As some of you know, I am a cookie making machine. Lately I’ve been testing recipes for a new cookbook so it’s put a damper on my recreational cookie baking, probably a good thing! Well, last night we went to … Continue reading

Posted in chocolate, cookie, nuts, recipe | 5 Comments

What I’m Reading Today

An edit to my post this morning: Hot off the presses at GQ.com, noted food writer and restaurant critic Alan Richman writes a fantastic article on why American pizza is so damn good. He ate his way through pizzerias from … Continue reading

Posted in berries, cake, chicken, pizza, pork, recipe, restaurant, salad, steak, vegetables | 4 Comments

Cookbook Club

Last fall I wrote about my cookbook club. It’s a group of women, all of us in the food business in some form or another, from writers to teachers to cake bakers. After a short hiatus, we got together last … Continue reading

Posted in club, cookbook, tannis | Leave a comment

No Fail Brown Rice

I mentioned in a previous post my ‘baked brown rice’. Truth be told, it’s not really mine. I got the idea from Alton Brown on the Food Network. Mine or not, the idea is brilliant. I was never a fan … Continue reading

Posted in brown rice, easy, recipe | 2 Comments

contiGO

As you know, I’m gun shy when it comes to trying new restaurants. I’m a huge fan of dinner parties at home and when I do eat out, I have my handful of favorites that have set the bar very … Continue reading

Posted in restaurant, san francisco | 1 Comment

What I’m Reading Today

We have a bit of a pancake obsession at our house. From our weekly cottage cheese pancakes to ‘Daddy’s Pancakes’, another family recipe that my son has deemed ‘the best!’. So it’s no surprise the article in today’s LA Times … Continue reading

Posted in asparagus, macaroon, pasty, polenta, recipe | Leave a comment