-
Recent Posts
Follow Us on Twitter
- Huge shout out to our friends and advisors @statebirdsf for their james beard award #jbfa. 1 month ago
- Hoss Zare: Three Chefs Go To Prison insidescoopsf.sfgate.com/blog/2012/09/1… 9 months ago
- Thanks for the laughs @sfchefs...@sffoodgal and @saradeseran 10 months ago
- Thank you @tablehopper - Claudine was perfect! 10 months ago
- Local halibut + local veggies + parchment = dinner instagr.am/p/NpOnyNnZM9/ 10 months ago
Like Us on Facebook
Archives
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
Monthly Archives: May 2009
Writing a Recipe
This past Friday I tested my final recipe for my third Williams Sonoma book. It was a whirlwind of a schedule with me creating 47 recipes in about 5 weeks! I’m often asked how I do it. Not the timing … Continue reading
Posted in chicken, cookbook, persimmon
4 Comments
Don’t Try This At Home….
…or anywhere else for god’s sake. Just when you thought it couldn’t get any worse, Domino’s Pizza introduces Pasta in a Bread Bowl. That’s right….a bowl. made out of bread. full of pasta. ‘nuf said (picture credit to Domino’s)
Posted in gluttony, pizza, restaurant
2 Comments
What I’m Reading Today
First off, a big shout out to Jill and Jen for copy editing recipes for me this week-it’s good to know a few of you out there are reading these posts in detail! As I sit here eating one of … Continue reading
Posted in asparagus, bourdain, fruit, jam, muffin, pasta, scone, strawberry, wine
Leave a comment
Berry, Berry Good
A week ago today I went to the Ferry Plaza farmer’s market with my friend Katie. We bought all kinds of fantastic spring produce. I was seduced by a huge tub of first-of-the-season blueberries. They were good, not great yet … Continue reading
Posted in blueberry, muffin, recipe
5 Comments
An Old Favorite
As some of you know, I am a cookie making machine. Lately I’ve been testing recipes for a new cookbook so it’s put a damper on my recreational cookie baking, probably a good thing! Well, last night we went to … Continue reading
Posted in chocolate, cookie, nuts, recipe
5 Comments
What I’m Reading Today
An edit to my post this morning: Hot off the presses at GQ.com, noted food writer and restaurant critic Alan Richman writes a fantastic article on why American pizza is so damn good. He ate his way through pizzerias from … Continue reading
Posted in berries, cake, chicken, pizza, pork, recipe, restaurant, salad, steak, vegetables
4 Comments
Cookbook Club
Last fall I wrote about my cookbook club. It’s a group of women, all of us in the food business in some form or another, from writers to teachers to cake bakers. After a short hiatus, we got together last … Continue reading
Posted in club, cookbook, tannis
Leave a comment
No Fail Brown Rice
I mentioned in a previous post my ‘baked brown rice’. Truth be told, it’s not really mine. I got the idea from Alton Brown on the Food Network. Mine or not, the idea is brilliant. I was never a fan … Continue reading
Posted in brown rice, easy, recipe
2 Comments
contiGO
As you know, I’m gun shy when it comes to trying new restaurants. I’m a huge fan of dinner parties at home and when I do eat out, I have my handful of favorites that have set the bar very … Continue reading
Posted in restaurant, san francisco
1 Comment
What I’m Reading Today
We have a bit of a pancake obsession at our house. From our weekly cottage cheese pancakes to ‘Daddy’s Pancakes’, another family recipe that my son has deemed ‘the best!’. So it’s no surprise the article in today’s LA Times … Continue reading